What Is The Most Popular Asian Cuisine?
Spicy and complex popular Asian Cuisines are increasingly gaining popularity around the world. A distant exotic country Korea offers a cuisine rich in vegetables, spices, seafood, and sauces.
Korean settlers in Central Asia gave the indigenous peoples the secrets of cultivating vegetables, preparing starters, and preparing them for storage. Below we will look at the main Korean dishes known both in the country and abroad.
Characteristics of Asian Cuisine
Asian food is a known term that contains Korean, Chinese, Japanese, Vietnamese, Thai, Filipino, and Malaysian foods. Of course, these Asian foods have their specifics, but some common features allow you to combine these diverse cooking traditions into a concept known as Asian food.
Characteristics of Korean Restaurants in Asia
Traditional Korean restaurants in Asia are places that offer well-balanced and healthy meals made using natural and fresh ingredients. Korea has invented a special food culture related to its extended agricultural history.
Lately, interest in Asian dishes, especially in their health miracles, has significantly increased. Nevertheless, there are inadequate research and resources available on the definitions and characteristics of Korean restaurants in Asia.
Which Asian Food is Good for Health?
Perfectly chubby ground pork dumplings, Korean fried chicken, or shrimp tempura rolls with spicy mayonnaise on top may be what people think of as soon as they consider having Asian dishes. But the conventional dishes of Asian countries are one of the healthiest options available there, with strong ingredients, and also go way beyond many popular dishes.
“The saying that Asian food is unhealthy is just untrue. What you may consider ‘unhealthy’ is usually a product of artistic assimilation—the truth is that Asians have to assimilate into American civilization to make Asian dishes more attractive to white people.
Southeast Asian dishes (such as Vietnamese, Indonesian, and Thai, only to name some), South Asia (like Pakistani or Indian), and also the Pacific Islands (such as Hawaiian) have traditional unique, as well as nutritious ingredients.
Whether you are searching for amping up your dinner routine on a weeknight or are just trying to discover new ways to make your favorite food, here are a few popular classic Asian foods that will help your health as well as wow your palate.
Most Popular Asian Foods
We have collected the most popular Korean dishes. Let’s have a look at some of the most popular Asian foods here.
Among the famous second courses of Korean cuisine, bibimbap can be distinguished. Boiled white rice is topped with several layers of other foods: appetizer namul salad, hot pepper paste, scrambled eggs, thin slices of beef, and thinly sliced baked vegetables.
Mix the ingredients before eating. This Korean dish is usually served for dinner or lunch. It is easily available in 강남하이퍼블릭 and is equally delicious cold and hot.
Korean stew is distinguished by a lot of rice, vegetables, and fish or meat. Meals are usually served with a wide range of broth-based soups, small sides, and also fermented cabbage.
It is typically considered healthy as well as known for including several health-promoting ingredients such as fermented foods.
Among the spicy Korean dishes, many distinguish kimchi. For it, use whole or disassembled cabbage heads of cabbage.
They are fermented and supplemented with onion juice, red pepper, garlic, green onions, and ginger. Sometimes they also use slices of radish or radish, eggplant, carrots, and other vegetables.
Pigodi Or Pyanse
Pigodi steam pies are formed from yeast dough. They also put fillings in them, flavor them with seasonings and bake a delicacy for a couple.
The dough turns out to be very tender and soft, and pigodi is served with spicy sesame oil and soy sauce.
In addition to the piquant taste, connoisseurs also like the unusual look of Korean dishes.
The most popular South Korean dish is fried “sausages” made from rice dough (Tteokbokki). They have a neutral taste, so they use different additives when serving: boiled eggs, sausages, sweet bean sauce, seafood, and pickled vegetables.
In the list of popular Asian Foods, foodies add Ganjang Gejang – pickled crabs. Fresh seafood is cleaned and salted, then kept for several hours in earthenware.
After that, it is poured with marinade brought to a boil, for which soy sauce is used with the addition of sesame oil, green onions, sugar, garlic, ginger, and red pepper.
The marinade that has cooled several times is drained, brought to a boil again, and added to the crabs.
This Korean dish is served on the table along with rice.
Rice salad with meat
Interesting Korean dishes include rice salad with meat. Fried thin slices of meat, sliced orange slices, and citrus juices (orange and lemon) are added to the cooked and chilled rice.
The salad is served with a multi-component sauce made from vegetable oil, mustard, egg yolk, sugar, vinegar, and cornmeal. Such Korean food looks beautiful and gives real gastronomic pleasure.
For the summer season, cold Naengmyeon soup is better. It can be made with a lean base or meat broth with long, thin noodles.
In classic recipes, it is buckwheat, but it can be the potato. A hard-boiled egg, fresh cucumber, onion, and herbs are added to this light Korean meal when served.
A wonderful and simple Korean dish is gimbap. It looks like rolls. For the filling, steamed rice is taken, supplemented with a mix of finely chopped ingredients. It can be seafood, pickled vegetables, ham, fish, or scrambled eggs. Wrap the filling in kelp leaves.
When choosing Korean dishes for lunch, pay attention to Samgyetang. The soup is made from a chicken carcass stuffed with glutinous rice. Ginseng, fruit marmalade, garlic, ginger, herbs, and spices are added to the broth.
We are sure that it is much more pleasant and interesting to try all kinds of goodies that exotic Korean cuisine is generous with than just looking at recipes with pictures. Therefore, we recommend paying attention to restaurants and catering companies.
If you did not find suitable Asian foods on the menu from the catalogs, please let us know in the comment section below.